Goal 12. Ensure sustainable consumption and production patterns
Target 12.2 by 2030 achieve sustainable management and efficient use of natural resources
Proposed Indicators
- 49. Proportion of total water resources used (MDG Indicator)
- 55. Country implements and reports on System of Environmental-Economic Accounting (SEEA) accounts
- 72. Disclosure of Natural Resource Rights Holdings
- 91. Revenues, expenditures, and financing of all central government entities are presented on a gross basis in public budget documentation and authorized by the legislature
Target 12.3 by 2030 halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses
Target 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
Proposed Indicators
- 15. Nitrogen use efficiency in food systems
- 55. Country implements and reports on System of Environmental-Economic Accounting (SEEA) accounts
- 69. Mean urban air pollution of particulate matter (PM10 and PM2.5)
- 74. Consumption of ozone-depleting substances (MDG Indicator)
- 75. Aerosol optical depth (AOD)
Target 12.5 by 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse
Proposed Indicators
- 47. Percentage of wastewater flows treated to national standards [and reused] – to be developed
- 71. Percentage of urban solid waste regularly collected and well managed
- 73. Global Food Loss Indicator [or other indicator to be developed to track the share of food lost or wasted in the value chain after harvest]