Target 2.3 by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Proposed Indicators

5. Percentage of women, men, indigenous peoples, and local communities with secure rights to land, property, and natural resources, measured by (i) percentage with documented or recognized evidence of tenure, and (ii) percentage who perceive their rights are recognized and protected.
6. Losses from natural disasters, by climate and non-climate-related events (in US$ and lives lost)
13. Crop yield gap (actual yield as % of attainable yield)
14. Number of agricultural extension workers per 1000 farmers [or share of farmers covered by agricultural extension programs and services]
15. Nitrogen use efficiency in food systems

Primary goal Target applies to:

Goal 02. End hunger, achieve food security and improved nutrition, and promote sustainable agriculture